<p><a href="https://www.arla.se/recept/paneer-masala/">L&auml;nk till recept (Ica)</a></p>

<ul class="ingredients__list"> <li class="ingredients__list__item">1 gul l&ouml;k</li> <li class="ingredients__list__item">1 blomk&aring;lshuvud (&agrave; ca 800 g)</li> <li class="ingredients__list__item">100 g champinjoner</li> <li class="ingredients__list__item">1 tsk hel kardemumma</li> <li class="ingredients__list__item">1 msk hel eller malen spiskummin</li> <li class="ingredients__list__item">100 g sm&ouml;r</li> <li class="ingredients__list__item">1/2 dl russin</li> <li class="ingredients__list__item">1 msk gurkmeja</li> <li class="ingredients__list__item">1/2 msk socker</li> <li class="ingredients__list__item">1 1/2 tsk salt</li> <li class="ingredients__list__item">1 1/2 dl vatten</li> <li class="ingredients__list__item">1 1/2 dl vispgr&auml;dde</li> <li class="ingredients__list__item">2 1/2 dl mandelmj&ouml;l</li> <li class="ingredients__list__item">1 1/2 dl riven kokos</li> <li class="ingredients__list__item">4 dl mild yoghurt (3 %)</li> <li class="ingredients__list__item">1 kruka hackad koriander</li> </ul> <div class="cooking-step"> <div class="cooking-step__content"> <div class="cooking-step__content__instruction">Skala och finhacka l&ouml;ken. Ansa och sk&auml;r blomk&aring;len i sm&aring; buketter. Sk&auml;r champinjonerna i kvartar.</div> </div> </div> <div class="cooking-step"> <div class="cooking-step__check">&nbsp;</div> <div class="cooking-step__content"> <div class="cooking-step__content__instruction">St&ouml;t kardemumma och spiskummin, om kryddorna &auml;r hela, i en mortel.</div> </div> </div> <div class="cooking-step"> <div class="cooking-step__check">&nbsp;</div> <div class="cooking-step__content"> <div class="cooking-step__content__instruction">Sm&auml;lt sm&ouml;ret i stor stekpanna eller wok. Fr&auml;s l&ouml;k med kardemumma och spiskummin 2 minuter i sm&ouml;ret. Tills&auml;tt blomk&aring;l, champinjoner, russin, gurkmeja, socker och salt. R&ouml;r om och l&aring;t fr&auml;sa under lock 5&ndash;7 minuter. R&ouml;r d&aring; och d&aring;.</div> <div class="cooking-step__content__instruction">&nbsp;</div> </div> </div> <div class="cooking-step"> <div class="cooking-step__content"> <div class="cooking-step__content__instruction">Blanda ner vatten, gr&auml;dde, mandelmj&ouml;l och kokos. L&aring;t koka ca 2 minuter utan lock.</div> <div class="cooking-step__content__timers"> <div class="button button--small js-track-cookmode-timeropen orange" tabindex="0">Starta timer</div> </div> </div> </div> <div class="cooking-step"> <div class="cooking-step__check">&nbsp;</div> <div class="cooking-step__content"> <div class="cooking-step__content__instruction">R&ouml;r ner yoghurten och den hackade koriandern. L&aring;t sjuda 1 minut under lock.</div> <div class="cooking-step__content__timers"> <div class="button button--small js-track-cookmode-timeropen blue-light" tabindex="0">Starta timer</div> </div> </div> </div> <div class="cooking-step"> <div class="cooking-step__check">&nbsp;</div> <div class="cooking-step__content"> <div class="cooking-step__content__instruction">Servera grytan med ris och g&auml;rna naanbr&ouml;d.</div> </div> </div> <p><br /><a href="https://www.ica.se/recept/vegetarisk-korma-717304/">L&auml;nk till recept (Ica)</a></p>